Ingredients for Chocolate Berry Trifle With Toasted Almonds
- 1% Low Fat Milk
- Low Fat Cream Cheese
- Chocolate Pudding Mix
- 6 amaretti cookies
- Mixed Berries
- 1/4 cup sliced almonds
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How to Make Chocolate Berry Trifle With Toasted Almonds
- Toast 1/4 cup sliced almonds in a dry skillet over medium heat until lightly golden. Set aside.
- In a blender, combine 1 (3.4 ounce) package instant chocolate pudding mix, 2 cups milk (or skim milk for a lighter version), and 1 teaspoon vanilla extract. Blend until completely smooth.
- Microwave the pudding mixture in a microwave-safe bowl for 1 minute, then stir. Microwave in 30-second intervals, stirring after each, until the pudding is thickened (about 2-3 minutes total).
- Cover the pudding and chill in the refrigerator for at least 30 minutes to allow it to fully set.
- Crush 6 amaretti cookies into coarse crumbs.
- Layer half of the chilled chocolate pudding in a trifle bowl (or individual serving glasses).
- Top with 1 cup of mixed fresh berries (such as strawberries, raspberries, and blueberries), 1/8 cup of toasted almonds, and 1/3 of the crushed amaretti cookies.
- Repeat layers: add remaining pudding, berries, almonds, and remaining cookies.
- For an extra touch, top with whipped cream before chilling for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
88g
Fat
51g
Carbs
20g