Ingredientes para Chocolate Cake Made With Orange Marmalade
- Unsalted Butter
- 2 cups granulated sugar
- Orange Marmalade
- All Purpose Flour
- 2 teaspoons baking powder
- 1 cup ground almonds
- Eggs
- Bittersweet Chocolate
- Powdered Sugar
- Coffee Extract
- Pistachio Nut
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Cómo preparar Chocolate Cake Made With Orange Marmalade
- Preheat oven to 300°F (150°C). Grease and flour an 8 or 9-inch round cake pan. Line the bottom with parchment paper.
- Melt chocolate in a double boiler over barely simmering water. Stir occasionally until smooth. Let cool slightly.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg yolks one at a time, then stir in the orange marmalade.
- Gradually add the melted chocolate to the butter mixture, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and ground almonds.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the cake batter until just combined.
- Pour batter into the prepared pan and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- **While the cake cools, prepare the Coffee Icing (Recipe Below):**
- Once the cake is completely cool, slice it horizontally into two layers.
- Frost the bottom layer with coffee icing, top with the second layer, and frost the top and sides of the cake.
- Garnish with chopped pistachios, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
235g
Fat
115g
Carbs
28g
