Chocolate Cake Made With Orange Marmalade Recipe

Name: Chocolate Cake Made With Orange Marmalade
Prep time: 45 min
Cook time: 135 min
Total time: 180 min
Yield: Serves 1 or more
Ingredients: Unsalted Butter; 2 cups granulated sugar; Orange Marmalade; All Purpose Flour; 2 teaspoons baking powder; 1 cup ground almonds; Eggs; Bittersweet Chocolate; Powdered Sugar; Coffee Extract; Pistachio Nut

Indulge in a slice of history with this decadent chocolate cake, a treasured recipe passed down from a former cook for Princess Elizabeth! This exquisite cake, favored by the Royal Family and sent to Windsor, Balmoral, and Sandringham, features a delightful orange marmalade swirl and a rich coffee icing. The marmalade adds a unique twist to the classic chocolate cake, creating a surprisingly harmonious flavor profile. This recipe is perfect for special occasions or whenever you crave a truly unforgettable dessert. Prepare to be amazed!

Prep Time 45 mins

Cook Time 135 mins

Calories 751.5 kcal

Protein 18g

Rating 4.0 (1 Reviews)

Chocolate Cake Made With Orange Marmalade

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cake Made With Orange Marmalade

Unsalted Butter
2 cups granulated sugar
Orange Marmalade
All Purpose Flour
2 teaspoons baking powder
1 cup ground almonds
Eggs
Bittersweet Chocolate
Powdered Sugar
Coffee Extract
Pistachio Nut

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How to Make Chocolate Cake Made With Orange Marmalade

Preheat oven to 300°F (150°C). Grease and flour an 8 or 9-inch round cake pan. Line the bottom with parchment paper.
Melt chocolate in a double boiler over barely simmering water. Stir occasionally until smooth. Let cool slightly.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the egg yolks one at a time, then stir in the orange marmalade.
Gradually add the melted chocolate to the butter mixture, mixing until well combined.
In a separate bowl, whisk together the flour, baking powder, and ground almonds.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
In a clean bowl, beat the egg whites until stiff peaks form.
Gently fold the egg whites into the cake batter until just combined.
Pour batter into the prepared pan and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
**While the cake cools, prepare the Coffee Icing (Recipe Below):**
Once the cake is completely cool, slice it horizontally into two layers.
Frost the bottom layer with coffee icing, top with the second layer, and frost the top and sides of the cake.
Garnish with chopped pistachios, if desired.