Ingredientes para Chocolate Chip Cookie Dough Cheesecake Bars
- 1 ½ cups graham cracker crumbs
- 5 tablespoons (70g) unsalted butter, softened
- Miniature Semisweet Chocolate Chips
- 8 ounces (227g) cream cheese, softened
- 3 tablespoons granulated sugar
- 1 large egg
- Vanilla Extract
- ¼ cup (50g) packed brown sugar
- Pinch of salt
- All Purpose Flour
- Semi Sweet Chocolate Chips
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Cómo preparar Chocolate Chip Cookie Dough Cheesecake Bars
- Preheat oven to 350°F (175°C).
- Line a 9x9-inch baking pan with foil, leaving an overhang on the sides for easy removal.
- Spray the foil with nonstick cooking spray.
- In a medium bowl, combine 1 ½ cups graham cracker crumbs and ¼ cup melted unsalted butter. Mix until crumbs are moistened.
- Stir in ½ cup miniature chocolate chips.
- Press the mixture into the bottom and 1 inch up the sides of the prepared pan.
- Bake for 6 minutes, or until set. Cool completely on a wire rack.
- Reduce oven temperature to 325°F (165°C).
- In a large bowl, beat 8 ounces cream cheese and ¼ cup granulated sugar at low speed until smooth.
- Beat in 1 large egg and 1 teaspoon vanilla extract until just combined.
- Pour the cheesecake filling into the prepared crust.
- In the same large bowl (clean it first), cream together 5 tablespoons (70g) unsalted butter, ¼ cup packed brown sugar, 3 tablespoons granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt at medium speed for 1 minute, or until light and fluffy.
- Reduce speed to low and gradually beat in ½ cup all-purpose flour until just combined.
- Stir in 1 cup chocolate chips by hand.
- Drop rounded teaspoonfuls of the cookie dough evenly over the cheesecake filling.
- Bake for 30-35 minutes, or until the top is dry and set when gently shaken.
- Cool completely on a wire rack.
- Melt ½ cup semi-sweet chocolate chips and drizzle over the cooled bars using a fork.
- Let the chocolate set completely.
- Lift the bars from the pan using the foil overhang.
- Peel away the foil and cut into 16 pieces.
- Serve at room temperature. Refrigerate leftovers.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
94g
Fat
59g
Carbs
10g
