Ingredientes para Chocolate Crispy Biscuits
- 125g softened butter
- 100g caster sugar
- 1 large egg
- Vanilla Extract
- Rice Bubbles
- Self Raising Flour
- Chocolate Chips
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Cómo preparar Chocolate Crispy Biscuits
- Preheat oven to 180°C (350°F).
- Line a baking tray with baking paper.
- In a large bowl, cream together 125g softened butter and 100g caster sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- Add 150g plain flour, 50g cocoa powder, and a pinch of salt. Stir until just combined. Do not overmix.
- Using a tablespoon, drop heaped spoonfuls of mixture onto the prepared baking tray, leaving some space between each biscuit.
- Bake for 15-17 minutes, or until the edges are firm and slightly cracked.
- Leave the biscuits on the tray for 5 minutes to cool slightly before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
79g
Fat
31g
Carbs
9g
