Ingredientes para Chocolate Frosted Peanut Butter Crispy Rice Cereal Bars
- 1 cup light corn syrup
- 1 cup white sugar
- Margarine
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups mini marshmallows
- Crispy Rice Cereal
- Peanuts
- Semisweet Chocolate Morsels
- 2 tablespoons shortening (vegetable or other)
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Cómo preparar Chocolate Frosted Peanut Butter Crispy Rice Cereal Bars
- Preheat oven to 350°F (175°C). Grease an 11 x 7 inch baking pan.
- In a large bowl, combine 6 cups crispy rice cereal and 1 cup chopped peanuts. Set aside.
- In a heavy-bottomed saucepan over medium heat, combine 1 cup light corn syrup and 1 cup white sugar.
- Bring to a boil, stirring constantly.
- Boil for 1 minute, stirring continuously.
- Reduce heat to low. Stir in 1/2 cup (1 stick) unsalted butter or margarine, 1 cup creamy peanut butter, and 1 teaspoon vanilla extract until melted and smooth.
- Add 3 cups mini marshmallows and stir until completely melted and blended.
- Pour the marshmallow mixture over the rice cereal and peanut mixture. Stir with a wooden spoon until evenly coated.
- Press the mixture firmly into the prepared 11 x 7-inch baking pan. Use the back of a buttered spoon to create an even layer.
- In a microwave-safe bowl, combine 12 ounces semi-sweet chocolate chips and 2 tablespoons shortening.
- Microwave on high in 30-second intervals, stirring after each interval, until chocolate is completely melted and smooth.
- Immediately pour the melted chocolate mixture over the cereal bars and spread evenly.
- Refrigerate for at least 1 hour, or until chocolate is fully set.
- Once the chocolate is semi-hardened (but still slightly soft), cut into desired sized bars.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
73g
Fat
19g
Carbs
9g
