Ingredientes para Chocolate Nut Sauce
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Cómo preparar Chocolate Nut Sauce
- In a microwave-safe bowl, melt 1/2 cup (1 stick) of unsalted butter in the microwave on high for 1-1.5 minutes, or until completely melted.
- Add 1 cup of unsweetened cocoa powder and stir until smooth.
- Add 1 cup of granulated sugar, 1/4 teaspoon of salt, and 1 cup of whole milk.
- Stir until all ingredients are well combined.
- Microwave on high for 5-8 minutes, stirring every 2 minutes, until the mixture comes to a boil and thickens slightly.
- Remove from microwave and whisk vigorously until the sauce is smooth and glossy.
- Stir in 1 teaspoon of vanilla extract and 1/2 cup of chopped nuts.
- Serve warm over your favorite cakes, ice cream, or desserts.
- Cover and refrigerate any leftovers. To reheat, microwave in short bursts until warm, stirring frequently.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
59g
Fat
18g
Carbs
6g
