Chocolate Olive Oil Mousse Receta

Indulge in this surprisingly delightful Chocolate Olive Oil Mousse, a recipe adapted from Ana Bensadón's "Dulce Lo Vivas." Featured in the New York Times (March 2007), this easy pareve mousse is unbelievably rich and smooth. Perfect for a sophisticated dessert, it can also be baked as a cake at 350°F for approximately 50 minutes. Prepare to be amazed by the unique flavor combination! Requires 24 hours chilling time for optimal texture.

Preparación 25 min

Cocción 25 min

Calorías 218.9 kcal

Proteína 10g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Olive Oil Mousse

Bittersweet Chocolate
Eggs
¾ cup (150g) granulated sugar
Extra Virgin Olive Oil
2 tablespoons brandy

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Cómo preparar Chocolate Olive Oil Mousse

Melt 6 ounces of bittersweet chocolate in a double boiler over low heat. Stir occasionally until smooth.
Let the melted chocolate cool slightly to lukewarm.
In a separate bowl, beat 4 large egg yolks with ½ cup (100g) granulated sugar until pale and thick.
Gradually whisk in ¼ cup (60ml) extra virgin olive oil and 2 tablespoons of brandy into the egg yolk mixture. Then, gently fold in the cooled melted chocolate until fully combined.
In a clean, grease-free bowl, beat 4 large egg whites with a pinch of salt until soft peaks form.
Gradually add ¼ cup (50g) granulated sugar to the egg whites, continuing to beat until stiff, glossy peaks form. Do not overbeat.
Gently fold the whipped egg whites into the chocolate mixture in three additions, being careful not to deflate the egg whites. Fold until no streaks of white remain.
Spoon the mousse into individual serving glasses or ramekins, or a larger serving bowl (8-10 cups).
Cover with plastic wrap and refrigerate for at least 24 hours before serving to allow the flavors to meld and the mousse to set.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

60g

Fat

13g

Carbs

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Olive Oil Mousse?

Chocolate Olive Oil Mousse tarda unos 50 minutos de principio a fin: aproximadamente 25 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Chocolate Olive Oil Mousse?

Chocolate Olive Oil Mousse tiene aproximadamente 218.9 calorías por ración, con unos 10 g de proteína, 5 g de carbohidratos y 22 g de grasa.

¿Qué ingredientes necesito para Chocolate Olive Oil Mousse?

Los ingredientes principales de Chocolate Olive Oil Mousse son Bittersweet Chocolate, Eggs, Sugar, Extra Virgin Olive Oil, Brandy. Consulta la lista completa con cantidades más arriba.