Chocolate Olive Oil Mousse Recette

Indulge in this surprisingly delightful Chocolate Olive Oil Mousse, a recipe adapted from Ana Bensadón's "Dulce Lo Vivas." Featured in the New York Times (March 2007), this easy pareve mousse is unbelievably rich and smooth. Perfect for a sophisticated dessert, it can also be baked as a cake at 350°F for approximately 50 minutes. Prepare to be amazed by the unique flavor combination! Requires 24 hours chilling time for optimal texture.

Préparation 25 min

Cuisson 25 min

Calories 218.9 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Olive Oil Mousse

Bittersweet Chocolate
Eggs
¾ cup (150g) granulated sugar
Extra Virgin Olive Oil
2 tablespoons brandy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Olive Oil Mousse? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Olive Oil Mousse

Melt 6 ounces of bittersweet chocolate in a double boiler over low heat. Stir occasionally until smooth.
Let the melted chocolate cool slightly to lukewarm.
In a separate bowl, beat 4 large egg yolks with ½ cup (100g) granulated sugar until pale and thick.
Gradually whisk in ¼ cup (60ml) extra virgin olive oil and 2 tablespoons of brandy into the egg yolk mixture. Then, gently fold in the cooled melted chocolate until fully combined.
In a clean, grease-free bowl, beat 4 large egg whites with a pinch of salt until soft peaks form.
Gradually add ¼ cup (50g) granulated sugar to the egg whites, continuing to beat until stiff, glossy peaks form. Do not overbeat.
Gently fold the whipped egg whites into the chocolate mixture in three additions, being careful not to deflate the egg whites. Fold until no streaks of white remain.
Spoon the mousse into individual serving glasses or ramekins, or a larger serving bowl (8-10 cups).
Cover with plastic wrap and refrigerate for at least 24 hours before serving to allow the flavors to meld and the mousse to set.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

60g

Fat

13g

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Olive Oil Mousse ?

Chocolate Olive Oil Mousse prend environ 50 minutes du début à la fin — environ 25 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Chocolate Olive Oil Mousse ?

Chocolate Olive Oil Mousse contient environ 218.9 calories par portion, avec environ 10 g de protéines, 5 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Olive Oil Mousse ?

Les principaux ingrédients de Chocolate Olive Oil Mousse sont Bittersweet Chocolate, Eggs, Sugar, Extra Virgin Olive Oil, Brandy. Consultez la liste complète avec les quantités ci-dessus.