Chocolate Olive Oil Mousse Receita

Indulge in this surprisingly delightful Chocolate Olive Oil Mousse, a recipe adapted from Ana Bensadón's "Dulce Lo Vivas." Featured in the New York Times (March 2007), this easy pareve mousse is unbelievably rich and smooth. Perfect for a sophisticated dessert, it can also be baked as a cake at 350°F for approximately 50 minutes. Prepare to be amazed by the unique flavor combination! Requires 24 hours chilling time for optimal texture.

Preparo 25 min

Cozimento 25 min

Calorias 218.9 kcal

Proteína 10g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Olive Oil Mousse

Bittersweet Chocolate
Eggs
¾ cup (150g) granulated sugar
Extra Virgin Olive Oil
2 tablespoons brandy

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Como fazer Chocolate Olive Oil Mousse

Melt 6 ounces of bittersweet chocolate in a double boiler over low heat. Stir occasionally until smooth.
Let the melted chocolate cool slightly to lukewarm.
In a separate bowl, beat 4 large egg yolks with ½ cup (100g) granulated sugar until pale and thick.
Gradually whisk in ¼ cup (60ml) extra virgin olive oil and 2 tablespoons of brandy into the egg yolk mixture. Then, gently fold in the cooled melted chocolate until fully combined.
In a clean, grease-free bowl, beat 4 large egg whites with a pinch of salt until soft peaks form.
Gradually add ¼ cup (50g) granulated sugar to the egg whites, continuing to beat until stiff, glossy peaks form. Do not overbeat.
Gently fold the whipped egg whites into the chocolate mixture in three additions, being careful not to deflate the egg whites. Fold until no streaks of white remain.
Spoon the mousse into individual serving glasses or ramekins, or a larger serving bowl (8-10 cups).
Cover with plastic wrap and refrigerate for at least 24 hours before serving to allow the flavors to meld and the mousse to set.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

60g

Fat

13g

Carbs

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Olive Oil Mousse?

Chocolate Olive Oil Mousse leva cerca de 50 minutos do início ao fim — aproximadamente 25 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Chocolate Olive Oil Mousse?

Chocolate Olive Oil Mousse tem aproximadamente 218.9 calorias por porção, com cerca de 10 g de proteína, 5 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Chocolate Olive Oil Mousse?

Os principais ingredientes de Chocolate Olive Oil Mousse são Bittersweet Chocolate, Eggs, Sugar, Extra Virgin Olive Oil, Brandy. Veja a lista completa com as medidas acima.