Ingredientes para Chocolate Peanut Butter Balls
- ½ cup (1 stick) unsalted butter, softened
- Graham Cracker Crumbs
- Walnuts
- Flaked Coconut
- 1 ½ cups powdered sugar
- Vanilla
- Crunchy Peanut Butter
- Paraffin Wax
- Semi Sweet Chocolate Chips
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Cómo preparar Chocolate Peanut Butter Balls
- In a large bowl, cream together the softened butter and peanut butter until smooth.
- Gradually add the powdered sugar, mixing until a dough forms.
- Stir in the crushed graham crackers.
- If using, gently melt the paraffin wax and stir into the mixture. This helps with dipping and prevents chocolate from seizing
- Roll the dough into 1-inch balls.
- Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth. (Optional: Add a pinch of salt to enhance the chocolate flavor)
- Insert a toothpick or fork into each peanut butter ball.
- Dip each ball into the melted chocolate, ensuring it's fully coated.
- Place the dipped balls back onto the parchment-lined baking sheet.
- Add optional toppings (sprinkles, nuts) while chocolate is still wet
- Refrigerate for at least 30 minutes to allow the chocolate to set completely.
- Remove from the parchment paper once chocolate is firm, and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
36g
Fat
14g
Carbs
3g
