Chocolate Peanut Butter Balls Recette

Indulge in the irresistible magic of our family's favorite holiday candy: Chocolate Peanut Butter Balls! These addictive treats are a Thanksgiving and Christmas tradition, passed down through generations. Learn the secret to perfectly smooth, melt-in-your-mouth chocolate – using paraffin for an extra-special texture (optional). We love cinnamon graham crackers for a warm spice note, but feel free to use your favorite. Make a batch for yourself, and then prepare to share – these make unforgettable gifts! Get ready to experience pure chocolate peanut butter bliss.

Préparation 30 min
Cuisson 45 min
Calories 104 kcal
Protéines 2g
Chocolate Peanut Butter Balls 58

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Peanut Butter Balls

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Peanut Butter Balls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Peanut Butter Balls

  1. In a large bowl, cream together the softened butter and peanut butter until smooth.
  2. Gradually add the powdered sugar, mixing until a dough forms.
  3. Stir in the crushed graham crackers.
  4. If using, gently melt the paraffin wax and stir into the mixture. This helps with dipping and prevents chocolate from seizing
  5. Roll the dough into 1-inch balls.
  6. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
  7. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth. (Optional: Add a pinch of salt to enhance the chocolate flavor)
  8. Insert a toothpick or fork into each peanut butter ball.
  9. Dip each ball into the melted chocolate, ensuring it's fully coated.
  10. Place the dipped balls back onto the parchment-lined baking sheet.
  11. Add optional toppings (sprinkles, nuts) while chocolate is still wet
  12. Refrigerate for at least 30 minutes to allow the chocolate to set completely.
  13. Remove from the parchment paper once chocolate is firm, and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

36g

Fat

14g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Peanut Butter Balls ?

Chocolate Peanut Butter Balls prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Chocolate Peanut Butter Balls ?

Chocolate Peanut Butter Balls contient environ 104 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Peanut Butter Balls ?

Les principaux ingrédients de Chocolate Peanut Butter Balls sont Butter, Graham Cracker Crumbs, Walnuts, Flaked Coconut, Powdered Sugar, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis