Ingredientes para Chocolate Peanut Butter Cookie Bars
- Chocolate Cake Mix
- Vegetable Oil
- Egg
- Dry Roasted Peanuts
- Sweetened Condensed Milk
- Creamy Peanut Butter
- Semi Sweet Chocolate Chips
- Cooking Spray
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Cómo preparar Chocolate Peanut Butter Cookie Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and peanut butter.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
124g
Fat
34g
Carbs
14g
