Ingredientes para Chocolate Trifle
- Fudge Cake Mix
- Water
- Oil
- Eggs
- Instant Chocolate Pudding Mix
- Milk
- Strong Coffee
- Frozen Whipped Topping
- Heath Candy Bars
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Cómo preparar Chocolate Trifle
- Bake the chocolate cake according to the package directions. Let cool completely.
- Prepare the chocolate pudding according to package directions. Set aside to cool slightly.
- Once the cake is completely cool, crumble it into coarse crumbs using your hands or a food processor.
- Reserve 1/2 cup of cake crumbs for the topping.
- In a 4 1/2- or 5-quart trifle dish or decorative glass bowl, place half of the remaining cake crumbs.
- Layer with half of the cooled coffee, half of the chocolate pudding, half of the whipped topping, and half of the crushed candy bars.
- Repeat layers: cake crumbs, coffee, pudding, whipped topping.
- Combine the reserved 1/2 cup of cake crumbs with the remaining crushed candy bars.
- Sprinkle the crumb mixture evenly over the top of the trifle.
- Refrigerate for at least 4-5 hours, or preferably overnight, to allow flavors to meld and the trifle to chill thoroughly before serving.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
253g
Fat
112g
Carbs
33g
