Ciabatta Bread Receta

Experience the magic of homemade ciabatta! This bread machine recipe delivers a rustic, airy, and delightfully chewy loaf with a crispy crust. Perfect for dipping in olive oil or serving alongside your favorite soups and salads. This recipe results in incredibly flavorful bread, and it's surprisingly easy to make, even for bread-baking beginners.

Preparación 15 min

Cocción 150 min

Calorías 136.2 kcal

Proteína 7g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ciabatta Bread

1 3/4 cups (415ml) lukewarm water
1 1/2 teaspoons (9g) salt
White Sugar
2 tablespoons (30ml) olive oil
Bread Flour
Bread Machine Yeast

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Cómo preparar Ciabatta Bread

Combine all ingredients (see ingredient list below) in your bread machine pan according to your machine's manufacturer's instructions.
Select the dough cycle on your bread machine and press start.
Once the cycle is complete, the dough will be very sticky and wet. Do not add more flour!
Gently turn the dough out onto a lightly floured surface. Cover with a large bowl and let rest for 15 minutes.
Lightly flour two baking sheets or line them with parchment paper.
Divide the dough in half. Gently shape each half into a roughly 3x14 inch oval. (Avoid excessive kneading).
Place the loaves on the prepared baking sheets. Dimple the surface of each loaf with your fingers, creating a textured top. Lightly flour the tops of the loaves.
Cover the baking sheets loosely with plastic wrap and let the loaves rise in a warm, draft-free place for 45-60 minutes, or until almost doubled in size.
Preheat oven to 425°F (220°C).
Gently dimple the dough surfaces again before baking. Place the loaves in the center of the preheated oven.
Bake for 25-30 minutes, spritzing the loaves with water every 5-10 minutes for a crispier crust. Internal temperature should reach 200-210°F (93-99°C).
Remove from oven and let cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

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Side Dishes European Italian Mediterranean American Vegetarian Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Ciabatta Bread?

Ciabatta Bread tarda unos 165 minutos de principio a fin: aproximadamente 15 minutos de preparación y 150 minutos de cocción.

¿Cuántas calorías tiene Ciabatta Bread?

Ciabatta Bread tiene aproximadamente 136.2 calorías por ración, con unos 7 g de proteína, 8 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Ciabatta Bread?

Los ingredientes principales de Ciabatta Bread son Water, Salt, White Sugar, Olive Oil, Bread Flour, Bread Machine Yeast. Consulta la lista completa con cantidades más arriba.