Ingredientes para Cinnamon Cream Cheese Frosting
- 8 ounces cream cheese, softened
- Ground Cinnamon
- 3-4 cups powdered sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1 teaspoon vanilla extract
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Cómo preparar Cinnamon Cream Cheese Frosting
- Beat together 8 ounces of softened cream cheese, 1/2 cup (1 stick) of softened unsalted butter, 2 teaspoons of ground cinnamon, and 1 teaspoon of vanilla extract on medium speed until light and fluffy.
- Add about 2 cups of powdered sugar and beat until well combined.
- Gradually add the remaining 1-2 cups of powdered sugar, beating until you reach your desired spreading consistency. Add more powdered sugar if needed for a thicker frosting.
- Frost your cake and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
606g
Fat
113g
Carbs
51g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Desserts American Southern United States Southwestern United States Easy Dinner Party Holiday Event Kid Friendly Cakes Dietary Cake Fillings And Frostings Inexpensive Low In Something Taste Mood Equipment Small Appliance Mixer Presentation Served Cold 3 Steps Or Less
