Ingrédients pour Cinnamon Cream Cheese Frosting
- 8 ounces cream cheese, softened
- Ground Cinnamon
- 3-4 cups powdered sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cinnamon Cream Cheese Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Cinnamon Cream Cheese Frosting
- Beat together 8 ounces of softened cream cheese, 1/2 cup (1 stick) of softened unsalted butter, 2 teaspoons of ground cinnamon, and 1 teaspoon of vanilla extract on medium speed until light and fluffy.
- Add about 2 cups of powdered sugar and beat until well combined.
- Gradually add the remaining 1-2 cups of powdered sugar, beating until you reach your desired spreading consistency. Add more powdered sugar if needed for a thicker frosting.
- Frost your cake and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
606g
Fat
113g
Carbs
51g