Cinnamon Cream Cheese Frosting Recipe

Indulge in this incredibly decadent Cinnamon Cream Cheese Frosting! Perfect for carrot cake, spice cake, or your favorite baked goods. This dreamy frosting is the ultimate topping – guaranteed to elevate your desserts to the next level! Pairs perfectly with recipes #165874 and #165879 (check them out!).

Prep Time 5 mins
Cook Time 15 mins
Calories 954.1 kcal
Protein 6g
Rating Be the first
Cinnamon Cream Cheese Frosting 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinnamon Cream Cheese Frosting

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How to Make Cinnamon Cream Cheese Frosting

  1. Beat together 8 ounces of softened cream cheese, 1/2 cup (1 stick) of softened unsalted butter, 2 teaspoons of ground cinnamon, and 1 teaspoon of vanilla extract on medium speed until light and fluffy.
  2. Add about 2 cups of powdered sugar and beat until well combined.
  3. Gradually add the remaining 1-2 cups of powdered sugar, beating until you reach your desired spreading consistency. Add more powdered sugar if needed for a thicker frosting.
  4. Frost your cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

606g

Fat

113g

Carbs

51g

Frequently Asked Questions

How long does it take to make Cinnamon Cream Cheese Frosting?

Cinnamon Cream Cheese Frosting takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Cinnamon Cream Cheese Frosting?

Cinnamon Cream Cheese Frosting has approximately 954.1 calories per serving, with about 6 g protein, 51 g carbohydrates and 58 g fat.

What ingredients do I need for Cinnamon Cream Cheese Frosting?

The key ingredients for Cinnamon Cream Cheese Frosting are Cream Cheese, Ground Cinnamon, Powdered Sugar, Butter, Vanilla. See the full list with measurements above.

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