Citrus Cranberry Sauce Recipe

A vibrant and zesty twist on classic cranberry sauce! This recipe, inspired by Food Network's Patty Burns, combines the tartness of cranberries with the juicy sweetness of oranges and a hint of zesty lime and lemon. Prepare this delightful sauce a day ahead to allow the flavors to meld – it's the perfect complement to your holiday feast or any special occasion. Easy to make and bursting with flavor, this recipe is sure to become a family favorite!

Prep Time 15 mins
Cook Time 25 mins
Calories 295.9 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Citrus Cranberry Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Citrus Cranberry Sauce

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How to Make Citrus Cranberry Sauce

  1. Peel and pith 2 large oranges, removing all white membrane. Cut oranges into large (1-inch) pieces.
  2. In a medium saucepan over medium heat, combine the orange pieces, 12 ounces fresh cranberries, 1 cup granulated sugar, ½ cup water, and 1 teaspoon ground ginger.
  3. Bring the mixture to a simmer, then reduce heat to low and cook for 15-20 minutes, stirring frequently, until the cranberries have burst and the sauce has thickened slightly.
  4. Remove from heat and stir in the juice of 1 lemon and 1 lime.
  5. Transfer the sauce to a bowl, cover, and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop and the sauce to chill thoroughly.
  6. Serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

251g

Fat

0g

Carbs

25g