Ingredientes para Coca Cola Cake Closest To Cracker Barrel's
- 2 1/2 cups (5 sticks) unsalted butter
- Coca Cola
- Semisweet Baking Chocolate
- Miniature Marshmallow
- All Purpose Flour
- Cocoa Powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Granulated Sugar
- 1/2 cup vegetable oil
- Vegetable Oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup unsweetened cocoa powder (for frosting)
- 1 cup milk
- Powdered Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Coca Cola Cake Closest To Cracker Barrel's? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Coca Cola Cake Closest To Cracker Barrel's
- In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1 cup Coca-Cola, and 6 ounces semi-sweet baking chocolate. Bring to a boil over medium heat, stirring frequently.
- Remove from heat and stir in 1 cup mini marshmallows until completely melted and smooth.
- Set aside and let cool completely to room temperature.
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a separate large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 3/4 cups granulated sugar, 1/2 cup vegetable oil, and 2 teaspoons vanilla extract until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 cup buttermilk until well combined.
- Gradually add half of the dry ingredients to the wet ingredients, mixing until just combined. Scrape down the sides of the bowl as needed.
- Stir in the cooled Coca-Cola mixture until fully incorporated.
- Add the remaining dry ingredients and beat for 4 minutes on medium speed until well combined. The batter will be thick.
- Pour batter into a greased and floured 13x9 inch baking pan.
- Bake on the top rack of a preheated 350°F (175°C) oven for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- **Frosting:** In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1/2 cup unsweetened cocoa powder, and 1 cup milk.
- Heat over medium heat, stirring constantly, until butter is melted and mixture is smooth.
- Remove from heat and stir in 3 cups powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt until smooth and creamy.
- Spread frosting evenly over the hot cake.
- Let the cake cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
203g
Fat
52g
Carbs
22g
