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Coca Cola Cake Closest To Cracker Barrel's Recipe

Craving that irresistible Cracker Barrel Coca-Cola Cake? This copycat recipe is the closest you'll find! I've perfected a blend of recipes to recreate the magic of that moist, chocolatey, Coca-Cola-infused cake with a rich, decadent frosting. Get ready to impress your family and friends with this easy-to-follow recipe.

Prep Time 20 mins
Cook Time 60 mins
Calories 485.4 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Coca Cola Cake Closest To Cracker Barrel's 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coca Cola Cake Closest To Cracker Barrel's

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How to Make Coca Cola Cake Closest To Cracker Barrel's

  1. In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1 cup Coca-Cola, and 6 ounces semi-sweet baking chocolate. Bring to a boil over medium heat, stirring frequently.
  2. Remove from heat and stir in 1 cup mini marshmallows until completely melted and smooth.
  3. Set aside and let cool completely to room temperature.
  4. In a large bowl, whisk together 2 1/2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. In a separate large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 3/4 cups granulated sugar, 1/2 cup vegetable oil, and 2 teaspoons vanilla extract until light and fluffy.
  6. Beat in 2 large eggs one at a time, then stir in 1 cup buttermilk until well combined.
  7. Gradually add half of the dry ingredients to the wet ingredients, mixing until just combined. Scrape down the sides of the bowl as needed.
  8. Stir in the cooled Coca-Cola mixture until fully incorporated.
  9. Add the remaining dry ingredients and beat for 4 minutes on medium speed until well combined. The batter will be thick.
  10. Pour batter into a greased and floured 13x9 inch baking pan.
  11. Bake on the top rack of a preheated 350°F (175°C) oven for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. **Frosting:** In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1/2 cup unsweetened cocoa powder, and 1 cup milk.
  13. Heat over medium heat, stirring constantly, until butter is melted and mixture is smooth.
  14. Remove from heat and stir in 3 cups powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt until smooth and creamy.
  15. Spread frosting evenly over the hot cake.
  16. Let the cake cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

203g

Fat

52g

Carbs

22g

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Sweets & Sides Desserts The Americas American Southern Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein Desserts Cakes Dietary Low In Something Number Of Servings