Ingredientes para Coffee With Coconut Milk
- 1 can (13.5 oz) full-fat coconut milk
- Sweetened Coconut
- 4 cups freshly brewed coffee
- Sugar or sweetener to taste (optional)
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Cómo preparar Coffee With Coconut Milk
- In a medium saucepan, combine 1 can (13.5 oz) full-fat coconut milk and 1/2 cup shredded unsweetened coconut. Heat over medium heat.
- Let the mixture simmer gently for 15-20 minutes, or until it thickens to a creamy consistency, stirring occasionally.
- Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible.
- Set the strained coconut milk aside.
- Preheat your oven to 350°F (175°C). Spread 1/4 cup shredded unsweetened coconut on a baking sheet and toast for 8-10 minutes, or until lightly golden brown, stirring halfway through.
- Set the toasted coconut aside to cool.
- In each of four mugs, distribute the strained coconut milk equally.
- Brew 4 cups of your favorite coffee and pour it equally into the mugs.
- Add sugar or sweetener to taste (optional).
- Garnish each mug with the toasted coconut flakes and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
64g
Carbs
3g
