Ingredientes para Cookies And Cream Ice Cream
- 2 cups heavy whipping cream
- Oreo Cookies
- Egg Yolks
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
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Cómo preparar Cookies And Cream Ice Cream
- In a medium bowl, using cold beaters, whip 2 cups of heavy whipping cream until stiff peaks form. Gently fold in 1 ½ cups of crushed Oreos.
- In a separate large bowl, whisk together 1 (14 ounce) can of sweetened condensed milk, 1 teaspoon of vanilla extract, and a pinch of salt.
- Gently fold the whipped cream mixture into the condensed milk mixture until just combined. Be careful not to overmix.
- Pour the mixture into a 12-cup freezer-safe container.
- Freeze for at least 8 hours, or preferably overnight, until firm. Let it sit at room temperature for 10-15 minutes before scooping to achieve optimal scoopability.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
85g
Fat
59g
Carbs
8g
