Cookies And Cream Ice Cream Recipe

Name: Cookies And Cream Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: 2 cups heavy whipping cream; Oreo Cookies; Egg Yolks; 1 (14 ounce) can sweetened condensed milk; 1 teaspoon vanilla extract

Indulge in creamy, dreamy Cookies and Cream ice cream made without an ice cream maker! This ridiculously easy 5-ingredient recipe, courtesy of my friend Angela, will have you ditching the store-bought stuff. Get ready for a flavor explosion with crushed Oreos swirled into a luscious homemade ice cream. Cold bowl and beaters are key for perfectly whipped cream! Make it tonight!

Prep Time 10 mins

Cook Time 10 mins

Calories 295.3 kcal

Protein 8g

Rating 5.0 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cookies And Cream Ice Cream

2 cups heavy whipping cream
Oreo Cookies
Egg Yolks
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract

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How to Make Cookies And Cream Ice Cream

In a medium bowl, using cold beaters, whip 2 cups of heavy whipping cream until stiff peaks form. Gently fold in 1 ½ cups of crushed Oreos.
In a separate large bowl, whisk together 1 (14 ounce) can of sweetened condensed milk, 1 teaspoon of vanilla extract, and a pinch of salt.
Gently fold the whipped cream mixture into the condensed milk mixture until just combined. Be careful not to overmix.
Pour the mixture into a 12-cup freezer-safe container.
Freeze for at least 8 hours, or preferably overnight, until firm. Let it sit at room temperature for 10-15 minutes before scooping to achieve optimal scoopability.