Whip up these easy Corn and Egg Pots for a fun and flavorful weekend brunch! This simple 4-ingredient recipe is perfect for kids to make (with supervision!), but adaptable enough for even the most seasoned chef. Customize it with your favorite cheeses, add bacon, garlic, onions, herbs – the possibilities are endless! Swap corn for potatoes, spinach, mushrooms, or anything you fancy. Get creative and make it your own! Ready in just 15 minutes.
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Cómo preparar Corn And Egg Pots Or What You Will
Preheat oven to 200°C (400°F). Grease four 1/2 cup soufflé ramekins.
Divide 1/2 cup of drained Edgell super sweet corn kernels evenly among the prepared ramekins.
Crack one large egg into each ramekin. Sprinkle 1 tablespoon of shredded cheddar cheese and 1 tablespoon of cooked, crumbled bacon over each egg.
Place the ramekins on a baking sheet and bake for 10-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
Serve immediately with toasted bread triangles. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
8 g
Sugar
5g
Fat
27g
Carbs
2g
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¿Cuánto se tarda en preparar Corn And Egg Pots Or What You Will?
Corn And Egg Pots Or What You Will tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.
¿Cuántas calorías tiene Corn And Egg Pots Or What You Will?
Corn And Egg Pots Or What You Will tiene aproximadamente 183.4 calorías por ración, con unos 22 g de proteína, 2 g de carbohidratos y 19 g de grasa.
¿Qué ingredientes necesito para Corn And Egg Pots Or What You Will?
Los ingredientes principales de Corn And Egg Pots Or What You Will son Sweet Corn, Eggs, Tasty Cheese, Bacon. Consulta la lista completa con cantidades más arriba.
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