Ingredients for Corn And Egg Pots Or What You Will
- Sweet Corn
- Eggs
- Tasty Cheese
- 4 tablespoons cooked, crumbled bacon
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How to Make Corn And Egg Pots Or What You Will
- Preheat oven to 200°C (400°F). Grease four 1/2 cup soufflé ramekins.
- Divide 1/2 cup of drained Edgell super sweet corn kernels evenly among the prepared ramekins.
- Crack one large egg into each ramekin. Sprinkle 1 tablespoon of shredded cheddar cheese and 1 tablespoon of cooked, crumbled bacon over each egg.
- Place the ramekins on a baking sheet and bake for 10-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Serve immediately with toasted bread triangles. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
5g
Fat
27g
Carbs
2g