Baked French Toast Casserole With Maple Syrup Receta

Indulge in Paula Deen's mouthwatering Baked French Toast Casserole! This recipe, inspired by Paula's Home Cooking, is a delightful breakfast or brunch masterpiece. Soak overnight for maximum flavor and then bake until golden brown and perfectly puffed. Serve warm with a generous drizzle of pure maple syrup for a truly unforgettable treat.

Preparación 20 min
Cocción 60 min
Calorías 1297 kcal
Proteína 68g
Valoración Sé el primero
Baked French Toast Casserole With Maple Syrup 144

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked French Toast Casserole With Maple Syrup

  • 1 pound French bread
  • 6 large eggs
  • 2 cups half-and-half
  • 1 cup milk
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • pinch salt
  • 1 tablespoon butter
  • ½ cup packed light brown sugar
  • ¼ cup chopped pecans
  • 2 tablespoons light corn syrup
  • pure maple syrup, for serving

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Cómo preparar Baked French Toast Casserole With Maple Syrup

  1. Preheat oven to 350°F (175°C).
  2. Slice a loaf of French bread (approximately 1 pound) into 20 slices, each 1 inch thick.
  3. Generously butter a 9x13 inch baking dish.
  4. Arrange the bread slices in the prepared dish in 2 overlapping rows.
  5. In a large bowl, whisk together 6 large eggs, 2 cups half-and-half, 1 cup milk, ½ cup granulated sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and a pinch of salt until well combined.
  6. Pour the egg mixture evenly over the bread slices, ensuring all are saturated. Gently spoon some of the mixture between the slices to ensure even soaking.
  7. Cover the dish with aluminum foil and refrigerate overnight (at least 8 hours).
  8. In the morning, remove the casserole from the refrigerator 30 minutes before baking to allow it to come to room temperature slightly.
  9. Evenly spread your favorite praline topping (about ½ cup) over the bread (recipe not included).
  10. Bake uncovered for 40-45 minutes, or until the casserole is puffed, golden brown, and a knife inserted into the center comes out clean.
  11. Let cool for 10 minutes before serving. Drizzle generously with pure maple syrup and enjoy!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

189g

Fat

151g

Carbs

50g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Casseroles Eggs Dairy Oven Refrigerator Potluck Kid Friendly Eggs Dietary Comfort Food Toddler Friendly Brunch Taste Mood Sweet To Go Equipment

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked French Toast Casserole With Maple Syrup?

Baked French Toast Casserole With Maple Syrup tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Baked French Toast Casserole With Maple Syrup?

Baked French Toast Casserole With Maple Syrup tiene aproximadamente 1297 calorías por ración, con unos 68 g de proteína, 50 g de carbohidratos y 98 g de grasa.

¿Qué ingredientes necesito para Baked French Toast Casserole With Maple Syrup?

Los ingredientes principales de Baked French Toast Casserole With Maple Syrup son French Bread, Eggs, Half And Half, Milk, Sugar, Vanilla. Consulta la lista completa con cantidades más arriba.

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