Corn And Egg Pots Or What You Will Recette

Whip up these easy Corn and Egg Pots for a fun and flavorful weekend brunch! This simple 4-ingredient recipe is perfect for kids to make (with supervision!), but adaptable enough for even the most seasoned chef. Customize it with your favorite cheeses, add bacon, garlic, onions, herbs – the possibilities are endless! Swap corn for potatoes, spinach, mushrooms, or anything you fancy. Get creative and make it your own! Ready in just 15 minutes.

Préparation 5 min

Cuisson 15 min

Calories 183.4 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Corn And Egg Pots Or What You Will

Sweet Corn
Eggs
Tasty Cheese
4 tablespoons cooked, crumbled bacon

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Comment préparer Corn And Egg Pots Or What You Will

Preheat oven to 200°C (400°F). Grease four 1/2 cup soufflé ramekins.
Divide 1/2 cup of drained Edgell super sweet corn kernels evenly among the prepared ramekins.
Crack one large egg into each ramekin. Sprinkle 1 tablespoon of shredded cheddar cheese and 1 tablespoon of cooked, crumbled bacon over each egg.
Place the ramekins on a baking sheet and bake for 10-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
Serve immediately with toasted bread triangles. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

27g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Corn And Egg Pots Or What You Will ?

Corn And Egg Pots Or What You Will prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Corn And Egg Pots Or What You Will ?

Corn And Egg Pots Or What You Will contient environ 183.4 calories par portion, avec environ 22 g de protéines, 2 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Corn And Egg Pots Or What You Will ?

Les principaux ingrédients de Corn And Egg Pots Or What You Will sont Sweet Corn, Eggs, Tasty Cheese, Bacon. Consultez la liste complète avec les quantités ci-dessus.