Cornbread Pudding Receta

Indulge in this incredibly comforting and flavorful cornbread pudding, the perfect side dish for your next barbecue! Made with a delightful blend of sweet corn and creamy cornbread, this recipe is easy to follow and guaranteed to impress. Serve alongside barbecue chicken and coleslaw for a truly unforgettable meal.

Preparación 15 min
Cocción 65 min
Calorías 274.1 kcal
Proteína 10g
Valoración Sé el primero
Cornbread Pudding 64

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cornbread Pudding

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Cómo preparar Cornbread Pudding

  1. Preheat oven to 375°F (190°C).
  2. Spray a 12x8-inch glass baking dish with nonstick cooking spray.
  3. In a large bowl, combine 1/2 cup (1 stick) melted unsalted butter, 1 cup sour cream, and 3 large eggs.
  4. Whisk until thoroughly blended.
  5. Add 1 (15 ounce) can whole kernel cream corn, 1 (15 ounce) can shoepeg corn, 1 (15 ounce) can Mexicorn, and 1 box (8.5 ounces) corn muffin mix.
  6. Stir gently until just moistened. Do not overmix.
  7. Pour batter into the prepared baking dish.
  8. Bake for 45-55 minutes, or until the pudding is lightly puffed and golden brown. A toothpick inserted into the center should come out with moist crumbs.
  9. Let cool slightly before cutting into squares and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

21g

Fat

42g

Carbs

10g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Cornbread Pudding?

Cornbread Pudding tarda unos 80 minutos de principio a fin: aproximadamente 15 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Cornbread Pudding?

Cornbread Pudding tiene aproximadamente 274.1 calorías por ración, con unos 10 g de proteína, 10 g de carbohidratos y 24 g de grasa.

¿Qué ingredientes necesito para Cornbread Pudding?

Los ingredientes principales de Cornbread Pudding son Butter, Sour Cream, Eggs, Cream Style Sweet Corn, White Shoepeg Corn, Mexicorn. Consulta la lista completa con cantidades más arriba.

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