Ingredientes para Cottage Cheese Pocket Tarts Czech
- 1 cup cottage cheese
- 1/2 cup (1 stick) softened butter
- Bread Flour
- 1/4 cup strawberry preserves (or to taste)
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Cómo preparar Cottage Cheese Pocket Tarts Czech
- Preheat oven to 425°F (220°C).
- Cream together 1/2 cup (1 stick) softened butter until light and fluffy.
- Add 1 cup cottage cheese and blend very well until smooth.
- Gradually add 2 cups all-purpose flour, mixing until a dough forms. Chill the dough thoroughly in the refrigerator for at least 30 minutes.
- On a lightly floured surface, roll out the dough into a thin sheet (about 1/8 inch thick). Cut into 2-inch squares.
- Place 1 teaspoon of strawberry preserves in the center of each square.
- Fold each square in half to form a triangle, pressing the edges firmly together with the tines of a fork to seal.
- Place the tarts on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
13g
Fat
51g
Carbs
6g
