Ingredientes para Cranberry Fruit Mold
- Cranberry Jell O Gelatin
- Raspberry Jell O Gelatin
- 2 cups boiling water
- Ginger Ale
- Green Seedless Grapes
- Mandarin Oranges
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cranberry Fruit Mold? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Cranberry Fruit Mold
- In a large bowl, dissolve 1 (3 ounce) package cranberry-flavored gelatin and 1 (3 ounce) package orange-flavored gelatin in 2 cups of boiling water until completely dissolved.
- Gently stir in 1 cup chilled ginger ale.
- Refrigerate until slightly thickened, about 1 1/2 hours.
- Stir in 1 cup seedless red grapes, halved, and 1 cup peeled and segmented oranges.
- Lightly coat a 5-cup mold (or a glass bowl) with non-stick cooking spray. Avoid flavored sprays.
- Transfer the gelatin mixture to the prepared mold.
- Cover and refrigerate until firm, at least 4 hours or preferably overnight.
- To unmold, run a thin knife or spatula around the edges of the mold. Invert onto a serving plate.
- Garnish with fresh raspberries and mint sprigs before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
104g
Fat
0g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Gelatin Desserts Salads Fruit Easy Refrigerator Beginner Cook Dinner Party Holiday Event Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Berries Citrus Brunch To Go Equipment Presentation
