Ingredients for Cranberry Fruit Mold
- Cranberry Jell O Gelatin
- Raspberry Jell O Gelatin
- 2 cups boiling water
- Ginger Ale
- Green Seedless Grapes
- Mandarin Oranges
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How to Make Cranberry Fruit Mold
- In a large bowl, dissolve 1 (3 ounce) package cranberry-flavored gelatin and 1 (3 ounce) package orange-flavored gelatin in 2 cups of boiling water until completely dissolved.
- Gently stir in 1 cup chilled ginger ale.
- Refrigerate until slightly thickened, about 1 1/2 hours.
- Stir in 1 cup seedless red grapes, halved, and 1 cup peeled and segmented oranges.
- Lightly coat a 5-cup mold (or a glass bowl) with non-stick cooking spray. Avoid flavored sprays.
- Transfer the gelatin mixture to the prepared mold.
- Cover and refrigerate until firm, at least 4 hours or preferably overnight.
- To unmold, run a thin knife or spatula around the edges of the mold. Invert onto a serving plate.
- Garnish with fresh raspberries and mint sprigs before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
104g
Fat
0g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
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