Ingredientes para Cranberry Pumpkin Bread
- 2 large eggs
- 1 (15 ounce) can pumpkin puree
- Vegetable Oil
- 1 1/2 cups granulated sugar
- 2 cups all-purpose flour
- Pumpkin Pie Spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Fresh Cranberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cranberry Pumpkin Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Cranberry Pumpkin Bread
- Preheat oven to 350°F (175°C). Grease and flour two 8x4 inch loaf pans.
- In a large bowl, whisk together 2 large eggs, 1 (15 ounce) can pumpkin puree, and 1/2 cup vegetable oil.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/2 teaspoon salt, and 1 1/2 cups granulated sugar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1 cup fresh or frozen cranberries.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
1643g
Fat
90g
Carbs
216g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Fruit Vegetables American Southern United States Oven Fall Holiday Event Kid Friendly Winter Grains Dietary Gifts Christmas New Years Thanksgiving Seasonal Comfort Food Quick Breads Pasta Rice And Grains Taste Mood Equipment Number Of Servings
