Ingredientes para Cream Cheese And Chive Potatoes
- 2 lbs potatoes, peeled and cut into 1-inch cubes
- Cream Cheese With Chives
- 1/4 cup milk
- 2 tablespoons butter, melted
- 1/4 cup cooked and crumbled bacon bits
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Cómo preparar Cream Cheese And Chive Potatoes
- Preheat oven to 350°F (175°C).
- Wash and cut 2 lbs of potatoes into 1-inch cubes.
- In a large bowl, toss the potatoes with 2 tablespoons olive oil, salt, and pepper.
- Transfer the potatoes to a greased 9x13 inch baking dish.
- In a medium bowl, whisk together 4 ounces cream cheese (softened), 1/4 cup milk, 2 tablespoons butter (melted), and 2 tablespoons chopped fresh chives.
- Pour the cream cheese mixture evenly over the potatoes, ensuring they are well coated.
- Sprinkle 1/4 cup bacon bits (cooked and crumbled) over the top.
- Cover the baking dish with foil.
- Bake for 50-60 minutes, stirring gently once or twice during baking, until the potatoes are tender and the sauce is bubbly.
- Remove the foil during the last 10 minutes of baking to allow the top to brown slightly.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
8g
Fat
17g
Carbs
16g
