Cream Cheese And Chive Potatoes Recette

Transform humble potatoes into a decadent, creamy dream! This easy recipe, born from a pre-payday pantry raid, combines fluffy potatoes with rich cream cheese, savory chives, and crispy bacon for a comforting dish the whole family will crave. Perfect for a weeknight dinner or a cozy weekend meal.

Préparation 15 min

Cuisson 65 min

Calories 284.1 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Cheese And Chive Potatoes

2 lbs potatoes, peeled and cut into 1-inch cubes
Cream Cheese With Chives
1/4 cup milk
2 tablespoons butter, melted
1/4 cup cooked and crumbled bacon bits

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Comment préparer Cream Cheese And Chive Potatoes

Preheat oven to 350°F (175°C).
Wash and cut 2 lbs of potatoes into 1-inch cubes.
In a large bowl, toss the potatoes with 2 tablespoons olive oil, salt, and pepper.
Transfer the potatoes to a greased 9x13 inch baking dish.
In a medium bowl, whisk together 4 ounces cream cheese (softened), 1/4 cup milk, 2 tablespoons butter (melted), and 2 tablespoons chopped fresh chives.
Pour the cream cheese mixture evenly over the potatoes, ensuring they are well coated.
Sprinkle 1/4 cup bacon bits (cooked and crumbled) over the top.
Cover the baking dish with foil.
Bake for 50-60 minutes, stirring gently once or twice during baking, until the potatoes are tender and the sauce is bubbly.
Remove the foil during the last 10 minutes of baking to allow the top to brown slightly.
Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

17g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Side Dishes Potatoes Vegetables Easy Beginner Cook 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cream Cheese And Chive Potatoes ?

Cream Cheese And Chive Potatoes prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Cream Cheese And Chive Potatoes ?

Cream Cheese And Chive Potatoes contient environ 284.1 calories par portion, avec environ 15 g de protéines, 16 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Cream Cheese And Chive Potatoes ?

Les principaux ingrédients de Cream Cheese And Chive Potatoes sont Potatoes, Cream Cheese With Chives, Milk, Butter, Bacon Bits. Consultez la liste complète avec les quantités ci-dessus.