Ingredientes para Pumpkin Pie French Toast
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Cómo preparar Pumpkin Pie French Toast
- In a shallow dish, whisk together 2 large eggs, 1/2 cup milk, 1/2 cup pumpkin puree, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 2 tablespoons brown sugar until well combined.
- Dip slices of bread (challah, brioche, or Texas toast work best) into the egg mixture, ensuring both sides are fully coated. Let them soak for about 15-20 seconds per side.
- Heat a lightly oiled griddle or large skillet over medium heat. Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately, drizzled with your favorite maple syrup and optionally topped with whipped cream, pecans, or a sprinkle of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
36g
Fat
7g
Carbs
11g