Ingredientes para Creamy Scrambled Eggs With Dill And Smoked Salmon
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Cómo preparar Creamy Scrambled Eggs With Dill And Smoked Salmon
- Whisk together 4 large eggs and 2 tablespoons of heavy cream in a bowl. Season with salt and freshly cracked black pepper to taste.
- Finely chop 2 tablespoons of fresh dill and set aside.
- Melt 1 tablespoon of butter in a large nonstick skillet over medium heat.
- Add 2 thinly sliced green onions to the skillet and cook for 8 minutes, or until softened.
- Pour the egg mixture into the skillet.
- Cook for 3-4 minutes, gently stirring occasionally, until the eggs are mostly set but still slightly creamy.
- Stir in 4 ounces of smoked salmon, and 2 tablespoons of chopped dill.
- Cook for 1 more minute, or until the eggs reach your desired consistency.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
4g
Fat
64g
Carbs
0g
