Creamy Scrambled Eggs With Dill And Smoked Salmon Recipe

Indulge in a luxurious and surprisingly simple breakfast! This Creamy Scrambled Eggs recipe with dill and smoked salmon elevates the classic dish to new heights. The delicate flavors of fresh dill and smoky salmon create a breakfast experience you won't forget. Perfect for a quick and satisfying meal, this recipe is both delicious and keto-friendly, making it a great option for those following the Atkins diet or looking for a low-carb treat.

Prep Time 5 mins

Cook Time 25 mins

Calories 339.3 kcal

Protein 42g

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Creamy Scrambled Eggs With Dill And Smoked Salmon

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Scrambled Eggs With Dill And Smoked Salmon

4 large eggs
2 tablespoons heavy cream
Fresh Dill
Salt and freshly cracked black pepper to taste
1 tablespoon butter
2 green onions, thinly sliced
Smoked Salmon

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How to Make Creamy Scrambled Eggs With Dill And Smoked Salmon

Whisk together 4 large eggs and 2 tablespoons of heavy cream in a bowl. Season with salt and freshly cracked black pepper to taste.
Finely chop 2 tablespoons of fresh dill and set aside.
Melt 1 tablespoon of butter in a large nonstick skillet over medium heat.
Add 2 thinly sliced green onions to the skillet and cook for 8 minutes, or until softened.
Pour the egg mixture into the skillet.
Cook for 3-4 minutes, gently stirring occasionally, until the eggs are mostly set but still slightly creamy.
Stir in 4 ounces of smoked salmon, and 2 tablespoons of chopped dill.
Cook for 1 more minute, or until the eggs reach your desired consistency.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

Fat

64g

Carbs

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Frequently Asked Questions

How long does it take to make Creamy Scrambled Eggs With Dill And Smoked Salmon?

Creamy Scrambled Eggs With Dill And Smoked Salmon takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Creamy Scrambled Eggs With Dill And Smoked Salmon?

Creamy Scrambled Eggs With Dill And Smoked Salmon has approximately 339.3 calories per serving, with about 42 g protein, 0 g carbohydrates and 41 g fat.

What ingredients do I need for Creamy Scrambled Eggs With Dill And Smoked Salmon?

The key ingredients for Creamy Scrambled Eggs With Dill And Smoked Salmon are Eggs, Cream, Fresh Dill, Salt, Butter, Green Onions. See the full list with measurements above.