Ingredientes para Creamy Tomato Pasta Sauce
- Olive Oil
- Onion
- Plum Tomatoes
- Black Pepper
- Ground Oregano
- Ground Basil
- Ground Thyme
- Cream Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamy Tomato Pasta Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Creamy Tomato Pasta Sauce
- Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add chopped onion and cook for 3-5 minutes, or until softened.
- Stir in crushed tomatoes, oregano, basil, garlic powder, salt, and pepper. Bring to a simmer.
- Reduce heat to low and simmer for 10-15 minutes, or until sauce has thickened slightly. Stir occasionally.
- Remove from heat and stir in softened cream cheese until completely melted and smooth. Add a little pasta water if needed to reach desired consistency.
- Add cooked pasta to the sauce and toss to coat. Serve immediately, topped with grated Parmesan cheese and fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
29g
Fat
30g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Lunch Main Dish Condiments Etc Side Dishes Eggs Dairy Pasta Vegetables Easy European Dinner Party Romantic Vegetarian Italian Cheese Crock Pot Slow Cooker Stove Top Dietary Low Sodium Low Calorie Comfort Food Low Carb Low In Something Pasta Rice And Grains Taste Mood Equipment
