Zutaten für Creamy Tomato Pasta Sauce
- Olive Oil
- Onion
- Plum Tomatoes
- Black Pepper
- Ground Oregano
- Ground Basil
- Ground Thyme
- Cream Cheese
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Zubereitung von Creamy Tomato Pasta Sauce
- Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add chopped onion and cook for 3-5 minutes, or until softened.
- Stir in crushed tomatoes, oregano, basil, garlic powder, salt, and pepper. Bring to a simmer.
- Reduce heat to low and simmer for 10-15 minutes, or until sauce has thickened slightly. Stir occasionally.
- Remove from heat and stir in softened cream cheese until completely melted and smooth. Add a little pasta water if needed to reach desired consistency.
- Add cooked pasta to the sauce and toss to coat. Serve immediately, topped with grated Parmesan cheese and fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
29g
Fat
30g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Lunch Main Dish Condiments Etc Side Dishes Eggs Dairy Pasta Vegetables Easy European Dinner Party Romantic Vegetarian Italian Cheese Crock Pot Slow Cooker Stove Top Dietary Low Sodium Low Calorie Comfort Food Low Carb Low In Something Pasta Rice And Grains Taste Mood Equipment
