Ingredientes para Crock Pot Chocolate Pudding Cake
- Chocolate Cake Mix
- Instant Chocolate Pudding Mix
- Sour Cream
- 2 large eggs
- Water
- ⅓ cup vegetable oil
- Semi Sweet Chocolate Chips
- Whipped Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crock Pot Chocolate Pudding Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Crock Pot Chocolate Pudding Cake
- Preheat your slow cooker to low.
- In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, and ¾ teaspoon salt.
- Add 1 cup milk, ⅓ cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract to the dry ingredients. Mix until just combined.
- Stir in 2 cups semi-sweet chocolate chips.
- Lightly grease your slow cooker with cooking spray.
- Pour the batter into the prepared slow cooker.
- Cover and cook on low for 6-7 hours, or until a wooden skewer inserted into the center comes out clean. Cooking time may vary depending on your slow cooker.
- Let the cake cool slightly before serving. Enjoy warm with a dollop of whipped cream or a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
140g
Fat
67g
Carbs
20g
