Crock Pot Chocolate Pudding Cake Recipe

Indulge in the ultimate comfort dessert: a moist, rich chocolate pudding cake made effortlessly in your slow cooker! This recipe is perfect for chocolate lovers who appreciate ease and incredible flavor. Beware: it's seriously decadent!

Prep Time 15 mins
Cook Time 365 mins
Calories 617 kcal
Protein 15g
Rating 4.0 (1 Reviews)
Crock Pot Chocolate Pudding Cake 32

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Chocolate Pudding Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crock Pot Chocolate Pudding Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Crock Pot Chocolate Pudding Cake

  1. Preheat your slow cooker to low.
  2. In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, and ¾ teaspoon salt.
  3. Add 1 cup milk, ⅓ cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract to the dry ingredients. Mix until just combined.
  4. Stir in 2 cups semi-sweet chocolate chips.
  5. Lightly grease your slow cooker with cooking spray.
  6. Pour the batter into the prepared slow cooker.
  7. Cover and cook on low for 6-7 hours, or until a wooden skewer inserted into the center comes out clean. Cooking time may vary depending on your slow cooker.
  8. Let the cake cool slightly before serving. Enjoy warm with a dollop of whipped cream or a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

140g

Fat

67g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)