Ingredientes para Crock Pot Mushroom Pork With Apples
- Condensed Golden Mushroom Soup
- 1 cup water
- Brown Sugar
- Worcestershire Sauce
- Dried Thyme
- Boneless Pork Chops
- Granny Smith Apples
- 1 large onion (chopped)
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Cómo preparar Crock Pot Mushroom Pork With Apples
- Place 2 lbs boneless pork shoulder, 2 medium apples (cored and chopped), and 1 large onion (chopped) in your crock pot.
- In a separate bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup water, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and 1 teaspoon dried thyme.
- Pour the soup mixture over the pork, apples, and onions in the crock pot.
- Cover and cook on low for 8-9 hours, or until the pork is fork-tender and easily shreds.
- Shred the pork with two forks and stir to combine with the sauce. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
67g
Fat
28g
Carbs
9g