Beef In Wine Casserole Or Chicken Or Pork Receta

A hearty and flavorful casserole that's incredibly easy to make! This versatile recipe works with beef, chicken, or pork, offering a delicious, comforting meal perfect for a weeknight dinner or a special occasion. We'll use red wine for the beef and pork, and white wine for the chicken, enhancing the unique flavors of each protein. Get ready for tender meat, rich gravy, and a satisfying casserole that the whole family will love!

Preparación 20 min
Cocción 130 min
Calorías 497.9 kcal
Proteína 84g
Valoración Sé el primero
Beef In Wine Casserole Or Chicken Or Pork 191

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef In Wine Casserole Or Chicken Or Pork

  • 1 1/2 lbs beef stew meat, cut into 1-inch cubes
  • Condensed Golden Mushroom Soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 8 oz cremini mushrooms, sliced
  • 1 packet dry onion soup mix
  • 1 cup dry red wine
  • 1 (10.75 ounce) can condensed cream of celery soup

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Cómo preparar Beef In Wine Casserole Or Chicken Or Pork

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 1.5 lbs stew beef (or 1.5 lbs boneless, skinless chicken thighs, or 1.5 lbs boneless pork shoulder, cut into 1-inch cubes), 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 8 oz cremini mushrooms (sliced), 1 packet dry onion soup mix, and 1 cup dry red wine (or white wine for chicken).
  3. Mix thoroughly to coat the meat and vegetables evenly.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. Cover the dish tightly with aluminum foil.
  6. Bake for 2 hours, or until the meat is fork-tender.
  7. Remove the foil during the last 15 minutes of baking to allow the top to brown slightly (optional).

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

14g

Fat

49g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Beef In Wine Casserole Or Chicken Or Pork?

Beef In Wine Casserole Or Chicken Or Pork tarda unos 150 minutos de principio a fin: aproximadamente 20 minutos de preparación y 130 minutos de cocción.

¿Cuántas calorías tiene Beef In Wine Casserole Or Chicken Or Pork?

Beef In Wine Casserole Or Chicken Or Pork tiene aproximadamente 497.9 calorías por ración, con unos 84 g de proteína, 4 g de carbohidratos y 41 g de grasa.

¿Qué ingredientes necesito para Beef In Wine Casserole Or Chicken Or Pork?

Los ingredientes principales de Beef In Wine Casserole Or Chicken Or Pork son Lean Stewing Beef, Condensed Golden Mushroom Soup, Cream Of Mushroom Soup, Sliced Mushrooms, Onion Soup Mix, Dry Red Wine. Consulta la lista completa con cantidades más arriba.

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