Ingredientes para Crock Pot Stuffed Cabbage Soup
- Olive Oil
- 90% Lean Ground Beef
- Onion
- Tomato Juice
- Beef Bouillon Cubes
- 1 cup pearl barley
- Splenda Sugar Substitute
- Sweet Paprika
- Garlic Cloves
- 1/2 teaspoon black pepper
- Tabasco Sauce
- 1 medium head of cabbage, quartered and cored
- 1 cup beef broth
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Cómo preparar Crock Pot Stuffed Cabbage Soup
- Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat. Add 1 lb ground beef and 1 large onion (chopped) and cook until the beef is browned and the onions are softened (about 8-10 minutes).
- Drain off any excess grease. Stir in 1 (28 ounce) can crushed tomatoes, 4 cups beef bouillon, 1 cup pearl barley, 1 tablespoon Splenda (or sugar substitute to taste), 1 teaspoon paprika, 2 cloves garlic (minced), 1/2 teaspoon black pepper, and a dash of Tabasco sauce (or to taste).
- Mix thoroughly.
- Place a medium head of cabbage (quartered and cored) in your slow cooker.
- Pour the beef mixture evenly over the cabbage.
- Add 1 cup beef broth to the slow cooker.
- Cover and cook on low for 9 hours.
- Stir the soup well.
- Continue cooking on low for another hour, or until the cabbage is tender and the flavors have melded.
- Serve hot with buttered rye bread.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
45g
Fat
27g
Carbs
11g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Soups Stews Beef Vegetables American Canadian Easy European Beginner Cook Potluck Fall Kid Friendly Winter Polish Grains Crock Pot Slow Cooker Stove Top Dietary One Dish Meal Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Ground Beef Low In Something Meat Pasta Rice And Grains Tomatoes Taste Mood To Go Equipment Presentation Served Hot
