Crock Pot Stuffed Cabbage Soup Recipe

Dive into a hearty bowl of Crock-Pot Stuffed Cabbage Soup! This comforting recipe captures all the delicious flavors of traditional stuffed cabbage rolls without the tedious prep work. Imagine tender beef, sweet cabbage, and savory barley simmering to perfection in your slow cooker. Served with a slice of buttery rye bread, it's the ultimate cozy weeknight meal – perfect for busy families and anyone craving a taste of home. #stuffedcabbagesoup #slowcookerrecipe #comfortfood #easyrecipe #weeknightdinner

Prep Time 20 mins
Cook Time 615 mins
Calories 388.3 kcal
Protein 62g
Rating Be the first
Crock Pot Stuffed Cabbage Soup 30

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crock Pot Stuffed Cabbage Soup

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How to Make Crock Pot Stuffed Cabbage Soup

  1. Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat. Add 1 lb ground beef and 1 large onion (chopped) and cook until the beef is browned and the onions are softened (about 8-10 minutes).
  2. Drain off any excess grease. Stir in 1 (28 ounce) can crushed tomatoes, 4 cups beef bouillon, 1 cup pearl barley, 1 tablespoon Splenda (or sugar substitute to taste), 1 teaspoon paprika, 2 cloves garlic (minced), 1/2 teaspoon black pepper, and a dash of Tabasco sauce (or to taste).
  3. Mix thoroughly.
  4. Place a medium head of cabbage (quartered and cored) in your slow cooker.
  5. Pour the beef mixture evenly over the cabbage.
  6. Add 1 cup beef broth to the slow cooker.
  7. Cover and cook on low for 9 hours.
  8. Stir the soup well.
  9. Continue cooking on low for another hour, or until the cabbage is tender and the flavors have melded.
  10. Serve hot with buttered rye bread.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

45g

Fat

27g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Soups Stews Beef Vegetables American Canadian Easy European Beginner Cook Potluck Fall Kid Friendly Winter Polish Grains Crock Pot Slow Cooker Stove Top Dietary One Dish Meal Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Ground Beef Low In Something Meat Pasta Rice And Grains Tomatoes Taste Mood To Go Equipment Presentation Served Hot

Frequently Asked Questions

How long does it take to make Crock Pot Stuffed Cabbage Soup?

Crock Pot Stuffed Cabbage Soup takes about 635 minutes from start to finish — roughly 20 minutes to prepare and 615 minutes to cook.

How many calories are in Crock Pot Stuffed Cabbage Soup?

Crock Pot Stuffed Cabbage Soup has approximately 388.3 calories per serving, with about 62 g protein, 11 g carbohydrates and 23 g fat.

What ingredients do I need for Crock Pot Stuffed Cabbage Soup?

The key ingredients for Crock Pot Stuffed Cabbage Soup are Olive Oil, 90% Lean Ground Beef, Onion, Tomato Juice, Beef Bouillon Cubes, Barley. See the full list with measurements above.

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