Crock Pot Tangy Rump Roast Receta

Fall-apart tender rump roast with a surprisingly tangy twist! This incredibly easy 5-ingredient recipe uses cranberry sauce for a burst of festive flavor that's perfect for a weeknight dinner or a special occasion. Get ready for the most delicious and effortless crock pot meal ever!

Preparación 15 min

Cocción 483 min

Calorías 678.2 kcal

Proteína 100g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Crock Pot Tangy Rump Roast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crock Pot Tangy Rump Roast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Crock Pot Tangy Rump Roast

Place the rump roast in your slow cooker.
In a bowl, whisk together the cranberry sauce, beef broth, Worcestershire sauce, and garlic powder.
Pour the sauce mixture over the rump roast, ensuring it's coated evenly.
Cook on low for 8 hours, or on high for 4 hours, or until the roast is fork-tender.
Remove the roast from the slow cooker and let it rest for 10-15 minutes before slicing against the grain.
Serve the sliced rump roast with the pan juices and your favorite sides, such as mashed potatoes or roasted vegetables.

Nutrition Information (Approximate per serving)

Sodium

133 g

Sugar

82g

Fat

66g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Beef Easy Crock Pot Slow Cooker Dietary High Protein High In Something Meat Roast Beef Equipment

Preguntas frecuentes

¿Cuánto se tarda en preparar Crock Pot Tangy Rump Roast?

Crock Pot Tangy Rump Roast tarda unos 498 minutos de principio a fin: aproximadamente 15 minutos de preparación y 483 minutos de cocción.

¿Cuántas calorías tiene Crock Pot Tangy Rump Roast?

Crock Pot Tangy Rump Roast tiene aproximadamente 678.2 calorías por ración, con unos 100 g de proteína, 15 g de carbohidratos y 48 g de grasa.

¿Qué ingredientes necesito para Crock Pot Tangy Rump Roast?

Los ingredientes principales de Crock Pot Tangy Rump Roast son Rump Roast, Onion Soup Mix, Jellied Cranberry Sauce, Butter, Flour. Consulta la lista completa con cantidades más arriba.