The Forktionary Angle
"Transforming a lean cut: Strategies for achieving fork-tender results with rump roast, challenging its reputation for toughness."
Definition
A cut of beef from the hindquarter, known for being lean and flavorful. Best cooked with moist heat or slow roasting to ensure tenderness.
Flavor Profile
The primary flavor notes for Rump Roast are:
Chef’s Secret
Score the fat cap (if present) and rub generously with salt, pepper, and herbs before searing, then slow roast low-and-slow in a Dutch oven with some liquid.
Best Substitutes
Top Round Roast
Chuck Roast
Sirloin Tip Roast
Buying Guide
Look for uniform shape and good marbling (though it's lean). Can be called bottom round or top round depending on region/butcher.