Ingredientes para Croissant And Chocolate Bread Pudding
- Unsalted Butter
- 4 large egg yolks
- Whole Milk
- Heavy Cream
- Granulated Sugar
- Pure Vanilla Extract
- Ground Nutmeg
- 6-8 croissants
- Bittersweet Chocolate
- Kosher Salt
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Cómo preparar Croissant And Chocolate Bread Pudding
- Preheat oven to 375°F (190°C). Grease an 8-inch square or other shallow 2-quart baking dish.
- In a large bowl, whisk together 4 large egg yolks, 1 cup whole milk, 1/2 cup heavy cream, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 1/4 teaspoon ground nutmeg.
- Add 6-8 croissants, cut into 1-inch pieces, and 1 cup semi-sweet chocolate chips (or chopped chocolate bar). Gently fold to combine, ensuring croissants are evenly coated.
- Pour the mixture into the prepared baking dish. Bake for 30-40 minutes, or until a knife inserted into the center comes out clean and the pudding is set and lightly golden brown.
- Let cool slightly before serving warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
132g
Fat
71g
Carbs
16g
