Ingredientes para Crunch And Munch
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Cómo preparar Crunch And Munch
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the pretzels, Chex cereal, and popcorn. Mix well to combine.
- In a separate bowl, melt the butter in the microwave or on the stovetop. Stir in the Worcestershire sauce, garlic powder, onion powder, and salt.
- Pour the melted butter mixture over the pretzel, Chex, and popcorn mixture. Stir gently until everything is evenly coated.
- Spread the mixture in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown and crispy, stirring halfway through.
- Let the Crunch and Munch cool completely on the baking sheet before breaking it into bite-sized pieces and serving. Enjoy!
- Store in an airtight container at room temperature for up to a week (if it lasts that long!).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
62g
Fat
38g
Carbs
9g
